Paste tricolore/Tricolore pasta
- Daniela Aldea
- Feb 3, 2017
- 2 min read
Ingrediente/Ingredients :
250 gr penne multicolore/ 250g penne multicolored
1 lg unt/ 1 tbs butter
1 lg faina/ 1 tbs flour
250 ml lapte/ 250 ml milk
100 gr branza de vaci/ 100 gr cow cheese
100 gr cascaval/ 100 gr cream cheese
2 lg smantana/2 tbs Sour cream
3 felii de muschi file/ 3 slice of smoked fillet
Ptr gratinat inca 100 gr cascaval/ To gratin another 100 cream cheese
Punem apa cu sare la fiert intr-o cratita/We put salt water to boill in a saucepan.
Cand incepe sa fiarba apa punem pastle si le lasam vreo 11 minute, dupa care le racorim cu apa race si la lasam la scurs/ When the water starts to boill we putt the pasta and let them boill for 11 minutes, after that we coll them with cold water.
Intr-o tigaie punem 1 lg unt si il lasam la foc mic sa se topeasca/ In a pan we put 1 tb spoon butter to melt slowly
Adaugam apoi 1 lg de faina si incorporam/ Then we add 1 tbs of flour and mix together
Dupa care incorporam cei 250 ml lapte si amestecam continuu. Cand amestecul s-a legat adaugam branza si cascavalul ras./ After that we mix with 250 ml of milk and keep mixing and then we put the cow cheese and the cream cheese.
Dupa ce si branza si cascavalul s-au topit dam deoparte si adaugam smantana/ After the cream cheese and the cow cheese have melted we also put the sour cream.
Toata compozitia o turnam peste pastele care deja le-am aranjat intr-un vas de yenna. Le amestecam si deasupra presaram cascaval si dam la cuptor la 180 grade pentru aproximativ 30 minute./ We pour all the composition on the pasta that we have already putted in a pot and we put it in the oven for 30 minutes.
Pofta buna! Enjoy!
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